Delicious and creative Japanese style food!
The service here is very attentive and friendly. We were seated immediately, even though we didn’t have a reservation (on a Thursday night).
The uni is wonderful! Creamy and silky smooth texture, and lightly seasoned to bring out the nuances of the uni. I appreciate that everything is dressed for you already.
The Bayhill roll is so delicious! The texture of the tempura is so delightful in how light it is, but still filled in flavor.
The tuna tataki was very supple in texture. Especially with the onions, the acidity really makes this a palate pleaser. The avocado wrapped it all up in a smooth bite!
We got their special of the day: baby hamachi. The texture had a nice bite to it: it was both tender and firm. The fish is so fresh!
The hamachi collar was so tender and flaky, it falls apart when you tug it gently. The flavor is very delicate.
Lastly, the flan pudding is a surprising hit! The sweetness and suppleness of the flan has a light sweetness to it. Many thanks to the wonderful staff who comped our dessert for us!
Overall, I would love to come back to try more dishes off the menu!
